What are some things you add pickle juice to?

[Anonymous]

We go through a lot of jars and I'm looking to reuse some of the liquid in different ways. Thanks

[Anonymous]

I marinate my chicken in it before I bread and airfry them and it tastes like chickfila! Delicious.

[Anonymous]

Tuna salad. Homemade tartar sauce. But that doesn't use up large amounts of it.

[Anonymous]

Bored Stroganoff

[Anonymous]

Deviled eggs. Potato salad. Salad dressings. I also drink it when I have leg cramps, and sometimes just because.

[Anonymous]

Potato salad—sprinkle on the hot cooked potatoes before adding other ingredients

Use it to make picked eggs

Drink it straight, but only if it’s good pickle juice.

[Anonymous]

I love it but it's loaded with sodium.

[Anonymous]

I’m not big on pickles, but that sounds like the sort of thing I might use as a cooking liquid. You might try cooking rice, potatoes, etc., in it (just remember to cut the salt otherwise).

[Anonymous]

We use it to make quick pickles: either with fresh cukes alone or a mix of carrots, cauliflower, bell peppers or with red onion.

[Anonymous]

I drink it like an aperitif. So good!

I prefer quick pickling in rice wine vinegar instead of reusing pickle juice.

[Anonymous]

Bloody Marys

[Anonymous]

NYT Cooking has a recipe where you soak tofu in pickle juice then make tofu burgers out of it. I keep wanting to try it but drink my pickle juice too fast!

[Anonymous]

Coleslaw and tuna salad

[Anonymous]

Pickleback:

Shot of Jameson Irish whiskey followed by a shot of pickle juice as a chaser.

Try it you’ll like it!

[Anonymous]

Anonymous wrote:Bloody Marys

This

I also use it to pickle other stuff mostly carrots and cauliflower.