| I had some great fries at Mon Ami Gabi last week. |
| Love the fries at La Côte d'Or |
| Patatas Bravas @ Barcelona |
| O’Donnells market and restaurant park Potomac and woodmont grill aka Houston’s. |
| I love the fries and the dipping sauces at Bourbon Steak. But my last meal there was otherwise terrible. |
+1 |
| Fries from Shouk dipped in hummus. Amazing! |
| I don’t know, but reading this is a nice nudge for me to see if the place in Baltimore that had shoestring fries fried in duck fat is still there. |
Woodmont Grill had my absolute favorite fries. We hadn’t been in a while and finally went a few weeks ago only to discover they changed them. They are completely different. Such a shame. |
Every server denied it, but I’m absolutely certain that Woodmont Grill/Houston’s had a dusting of sugar on their fries. It was odd but pleasant on a well cooked fry. Haven’t been for ages. |
| Le Diplomate |
| Cafe Fontaine |
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Red Apron has the best fries in DC.
Good Stuff's fries aren't amazing (they could be if they made them crispier) but the sauce bar more than makes up for it. It's cheating but Taco Bamba's Bamba Fries are god-tier. Not because the fries themselves are anything special but because what's not to love about cheese, sour cream, guac, carne asada, and chorizo on fries. |
The ketchup isn't vegetarian there, it's so strange. Big Greek Cafe has amazing fries. |