Crockpot meals

[Anonymous]

I have never been a big crockpot user. However, we have a crazy schedule this fall and having a crockpot meal or two a week would be very helpful.

Anyone have a favorite crockpot recipe to share?

[Anonymous]

My favorite recipe is this black bean soup. You can change it up by adding rice or tortilla chips, cheese or avocado.

https://www.budgetbytes.com/slow-cooker-black-bean-soup/

[Anonymous]

This recipe is nice as well.

https://www.gimmesomeoven.com/portobello-pot-roast-vegetarian/?fbclid=IwAR2ERWFomfORU9K-_o7H6zAQZI6AzrehE1YnZLUA6JUsCYgyGiX60KgYTcw

I’ve changed up the vegetables somewhat to our taste.

[Anonymous]

I feel like crockpots make slop, so am not a big fan. I do like them for soups though.

[Anonymous]

Anonymous wrote:I feel like crockpots make slop, so am not a big fan. I do like them for soups though.

The only thing I make in the slow cooker is corned beef a couple of times a year.

[Anonymous]

My fav is chicken taco mean or pulled pork (no specific recipe; for chicken I just dump in chicken thighs, salsa, and taco seasoning). I’m disappointed by most “meals”

[Anonymous]

Anonymous wrote:My fav is chicken taco mean or pulled pork (no specific recipe; for chicken I just dump in chicken thighs, salsa, and taco seasoning). I’m disappointed by most “meals”

+1

[Anonymous]

I make Indian food - daal makhani, rajma, cholley, saag paneer, saag lamb, carrot halva and kheer comes out great.

[Anonymous]

Pork chops or pork roast and cream of mushroom soup, either Pacific or Campbell's. Tender fall-apart pork and excellent gravy for potatoes or egg noodles.

[Anonymous]

My family likes this Mississippi pot roast: https://www.thecountrycook.net/crock-pot-mississippi-pot-roast/

Any kind of pulled pork/chicken is good, too.

[Anonymous]

I made this yesterday:
https://www.skinnytaste.com/crock-pot-chicken-taco-chili-4-pts/

[Anonymous]

We usually use it for chili, beef roast, or soup. I’ve also done bbq baby back ribs which are easy.

[Anonymous]

Peanut butter pork
https://www.ayearofslowcooking.com/2009/02/asian-peanut-butter-pork-crockpot.html

What I call chicken stew. Put about 2 pounds chicken breast (or thighs ), a couple carrots, a sliced onion, one cut up potato, one cut up sweet potato, in crock pot. Add a dash of olive oils, some salt, pepper, garlic, and paprika. Add 1 to 2 cups chicken broth. Cook on low around 7 hours. You want the chicken to be surrounded by the broth to not dry out.

[Anonymous]

I like this chicken chili recipe although I add frozen corn and frozen chopped spinach.

https://www.budgetbytes.com/slow-cooker-white-chicken-chili/

[Anonymous]

Anonymous wrote:Pork chops or pork roast and cream of mushroom soup, either Pacific or Campbell's. Tender fall-apart pork and excellent gravy for potatoes or egg noodles.

NP. This sounded so good I found an online recipe and cooked it last night for dinner. Pork chops, garlic, and cream of mushroom soup. I added a little water but the chops released a lot of liquid also. It was delicious.