Ratatouille

[Anonymous]

Does anyone know the way to make delicious ratatouille? I’ve tried a few times and it’s fine but not great. Any experts out there?

[Anonymous]

Roast the non-onion/garlic vegetables in the oven before you add them into the stew. It make a huge difference and keeps it from being too watery.

[Anonymous]

Use good quality canned tomatoes instead of raw tomatoes.

[Anonymous]

Anonymous wrote:Use good quality canned tomatoes instead of raw tomatoes.

I'm making some this evening and did not think to use canned tomatoes. I normally use fresh from my garden, but having a bad tomato year so I bought some instead. Maybe I'll get some canned tomatoes just to be on the safe side. Did you have a brand you recommend? Love the idea about roasting the veggies.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Use good quality canned tomatoes instead of raw tomatoes.

I'm making some this evening and did not think to use canned tomatoes. I normally use fresh from my garden, but having a bad tomato year so I bought some instead. Maybe I'll get some canned tomatoes just to be on the safe side. Did you have a brand you recommend? Love the idea about roasting the veggies.

DP: San Marzano only.

I like to use a mandolin to get the veggies thin. Layer them like in the movie. It is beautiful! I Also like to add a little cheese to the sauce for depth of flavor.

[Anonymous]

Recipe please!

[Anonymous]

We make this one and it’s delicious. You need a mandolin slicer.

https://smittenkitchen.com/2007/07/ratatouille-style-ratatouille/