I’d like to make my own fish tacos. Help.

[Anonymous]

What seasoning blend can I use?

What type of fish is best?

Any ideas, help, recipes
would be appreciated! Thanks.

[Anonymous]

I use this recipe for the seasonings, toppings and sour cream sauce:
https://natashaskitchen.com/fish-tacos-recipe/#jump-to-recipe
But I prefer to use Mahi Mahi, halibut or cod instead of tilapia.

[Anonymous]

This is my favorite:
https://www.foodnetwork.com/recipes/food-network-kitchen/halibut-fish-tacos-with-cilantro-savoy-slaw-recipe-2107883

The portions are off in my experience, FYI - the 1lb halibut will not feed 4 people, so scale up.

[Anonymous]

https://www.delish.com/cooking/recipe-ideas/recipes/a53296/easy-fish-taco-recipe/
Super simple and yummy

[Anonymous]

I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco

[Anonymous]

Anonymous wrote:I use this recipe for the seasonings, toppings and sour cream sauce:
https://natashaskitchen.com/fish-tacos-recipe/#jump-to-recipe
But I prefer to use Mahi Mahi, halibut or cod instead of tilapia.

I use the same one with cod. Turns our perfect every time. I go heavy on the seasoning.

Butter lettuce is a good carb free taco wrap for these too.

[Anonymous]

Easy method: Pan grill some tilapia and store bought mango salsa + some shredded lettuce.

[Anonymous]

If the is the "Taco bar" poster, I think you need to re-think your dinner bc it was already mentioned you're menu is too vast (and complicated). You're biting off more than you can chew.

And now you're admitting you've never even made fish tacos?

[Anonymous]

Anonymous wrote:If the is the "Taco bar" poster, I think you need to re-think your dinner bc it was already mentioned you're menu is too vast (and complicated). You're biting off more than you can chew.

And now you're admitting you've never even made fish tacos?

Nope not me.

— Taco bar OP

[Anonymous]

Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco

This is the way.

[Anonymous]

Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco

Gross

[Anonymous]

Anonymous wrote:

Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco

Gross

Meh. I think it’s pretty tasty. Whole Foods has some decent frozen fish filets. Not fish sticks.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco

Gross

Meh. I think it’s pretty tasty. Whole Foods has some decent frozen fish filets. Not fish sticks.

We make them with Trader Joe’s frozen breaded cod. No complaints.

[Anonymous]

that chef whoever blackening seasoning at most groceries.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco

Gross

Meh. I think it’s pretty tasty. Whole Foods has some decent frozen fish filets. Not fish sticks.

We make them with Trader Joe’s frozen breaded cod. No complaints.

I think this sounds perfect if you’re looking for excellent Baja style without the mess and hassle. Great job, PP!!!

The Melissa Clark tacos in her Dinner book are also really good. No frying.