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With Bastille Day coming up tomorrow, how are we all celebrating (in a culinarily sense)?
I will definitely be stopping by la pΓ’tisserie for le almond croissant, but am still mulling over options for le souper. |
| Nothing this year, but have thrown parties in the past. A coq au vin with a white wine is nice for summer. It's so hot, maybe just a salad nicoise would be good though. |
I doubt Iβll do anything special. If I were so inclined, however, Iβd probably either make crepes at home or go to a crepe restaurant. |
Whatever you decide to make, be sure to have some ranch dressing available!
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I'll be serving bagels!
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| These are all great suggestions! I was thinking a jambon beurre sandwich and an emily in paris re-watch marathon |
| French fries are Belgian. |
| Cake? |
+1 |