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How do you like your coffee?
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Anonymous
| I love coffee, but I still have a bad 20 year old bad habit of using flavored non-dairy creamer in it. I actually add splenda or even sugar to make it even sweeter sometimes...At coffee places I usually get a fancy skim latte if some kind when it is cooler and a large iced Americano with no water and extra ice that I fill up with whole milk and splenda when it is hot. Just curious what others like! |
Anonymous
|
Really strong, regular coffee (I try to buy European coffee like Dallmayr or Illy). Real half and half, 1 tsp sugar. Not into fake stuff.
At Starbucks, regular coffee and add the same as above myself. |
Anonymous
| I hate coffee! |
Anonymous
Then why did you open this thread/answer the question? |
Anonymous
|
homemade cappuccino using cafe bustello or pilar (sp?) espresso ground coffee; found starbucks to be too mild... can't afford illy (sp) coffee but curious as to the taste, if it's as good as other espresso ground coffee brands.
what brand espresso / cappuccino machine does everyone use? We have a Krups on it's last legs and curious as to what is a good machine to buy as a replacement. |
Anonymous
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After lunch, a hot strong espresso in a tiny cup with 2 lumps of (real) sugar. No milk. A (large) piece of 75% chocolate.
Aaah, heaven. Of course, not now I am breastfeeding 
|
Anonymous
| I've birthed and breastfed two babies and (with my OB's blessing) never stopped with my 1-2 cup-a-day habit - black, please. |
Anonymous
| Strong coffee, dollop of half and half, no sugar. Piping hot. |
Anonymous
| In the morning, with some skim or low-fat milk, not half and half. After dinner, if I add a teaspoon of sugar, it completely satisfies my desire for dessert. (But must be decaf, sadly, or I'll be awake until the next day.) |
Anonymous
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I like mine with 1/2 & 1/2 and sugar, but I usually get it with milk and equal at Dunkin Donuts to cut back on calories
Maybe someone can answer this for me, I really love the coffee I can get at a bakery or French cafe type place. What type of coffee should I look for at the market that would be similar? |
Anonymous
| Strong coffee,ideally with extra espresso shots, and skim milk. No sugar and definitely none of that Creamora stuff. *blech* |
Anonymous
| Light 'n sweet. |
Anonymous
| Black, black, black. If the coffee's lousy, I'll add a little milk and sugar. I do like my iced coffee light and a little sweet, though. |
Anonymous
| Cream with 2 Equals |
Anonymous
|
I always wonder why there is a perception that it is better/tougher/more sophisticated to drink your coffee black.
Does whether or not and how much ketchup vs mustard you put on your burger really matter? It is just a taste preference. |