What makes this recipe breakfast?

[Anonymous]

I am looking forward to making this. It includes so many of my favorite flavors.

https://www.eatingwell.com/recipe/7872560/hearty-breakfast-salad-with-roasted-cabbage-baked-feta/?mibextid=Zxz2cZ

But what makes it a breakfast salad? Why couldn’t it be lunch or dinner?

How do you decide what is breakfast vs another meal?

[Anonymous]

You eat it in the morning, relatively soon after waking up

[Anonymous]

Yum! That’s breakfast, lunch or dinner!

[Anonymous]

I shouldn't even comment.

I routinely have left overs or whip up a quick stir fry topped with an egg for breakfast

And breakfast foods are great latter in the day.

[Anonymous]

It’s got eggs, so they called it that

[Anonymous]

Anonymous wrote:I shouldn't even comment.

I routinely have left overs or whip up a quick stir fry topped with an egg for breakfast

And breakfast foods are great latter in the day.

I do that too. But I guess in my mind I'm thinking that I'm serving regular food for breakfast. Not that it's specifically breakfast food? I was just wondering if this meal has some kind of breakfasty flavor that would make it weird to serve for lunch or dinner, probably with some modifications.

[Anonymous]

They reference brunch so maybe it's just the addition of eggs?