Sauce for this bowl
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Anonymous
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What sauce would you add to this bowl?:
Rice Roast Chicken Sautéed greens Edamame Sesame seeds Homemade or store bought sauce. |
Anonymous
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I like to make a quick sauce from:
Chili garlic paste Soy sauce Peanut butter Rice vinegar Honey I just do it sort of to taste. Sometimes I add ginger. |
Anonymous
| The sautéed greens and edamame combo are throwing me off. Do you mean like spinach or collards? |
Anonymous
| Teriyaki. |
Anonymous
| A peanut sauce might work. Do you have tahini? Some olive oil, tahini, honey, garlic and some Dijon emulsified into a sauce would also be good. |
Anonymous
| Bachan’s Japanese barbecue |
Anonymous
+1. Have also used red curry paste instead of chili garlic paste. |
Anonymous
| Potsticker/gyoza sauce. Yum! |
Anonymous
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I would take out the sauteed greens as they seem random and use a ginger sesame dressing.
https://www.wholefoodsmarket.com/product/cindys-kitchen-sesame-ginger-dressing-16-fl-oz-b07d6tyjlt |
Anonymous
| There’s nothing wrong with greens in this bowl. Spinach, bok choy or tatsoi would be fine. |
Anonymous
| Bulgogi sauce. |
Anonymous
| I would make my own with soy sauce, rice wine vinegar, chopped fresh ginger/garlic/cilantro, a little chili crisp, and sesame oil. |
Anonymous
Forgot to add, you’ll need something a little extra to make this bowl pop. I’d also add some sliced scallions and quick pickled cucumbers (just soak some thinly sliced cucumbers in rice wine vinegar for a bit). |
Anonymous
| I love it spicy, so I would make a gochujang, soy sauce, sesame oil, ginger, mirin sauce. Or just straight gochujang if I'm lazy. |
Anonymous
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Have the components been seasoned in some way first? If not, I would probably toss the chicken in a bulgogi sauce like another PP mentioned.
If you just want something to drizzle on top, I would do something like mambo, nando’s peri peri, or yum yum sauce. |