What do you add to your homemade focaccia?
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Anonymous
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Looking to jazz up focaccia. What do you add to your focaccia for a delicious flavor twist, other than plain/salt?
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Anonymous
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When I have fresh peaches I've done peaches, feta and zataar from this recipe:
https://brightland.co/blogs/recipes/peach-and-zaatar-feta-focaccia I've also done herbs like thyme and rosemary, cherry tomatoes and mozzarella. |
Anonymous
| Caramelized onions, blue cheese and Kalamata olives |
Anonymous
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Stud it with garlic confit
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Anonymous
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I started making “garden” focaccia during the pandemic when the craze was going around social media and it’s stuck. It’s easy and looks impressive with minimal effort.
https://www.nytimes.com/2020/04/24/dining/focaccia-bread.html |
Anonymous
| Garlic confit, fresh rosemary, coarse sea salt |