Leftovers that are too salty
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Anonymous
| I brought home lobster garlic pasta that I couldn’t finish because it was too salty. What can I do to mix in to make it edible? Just add more plain pasta? Maybe a half bag of greens? I hate wasting food. |
Anonymous
| Why didn’t you send it back at the restaurant? |
Anonymous
| Add more noddles, some kale, and some olive oil. |
Anonymous
| Add some more lobster 🦞 to balance out the added pasta. |
Anonymous
That’s what I was thinking. I think a squeeze of lemon might help too at least in terms of taste? But not just taste… I do want to bulk it out so I can split it it half and eat/share so I’m not eating all that salt at once. |