For how long would you keep this and still eat it?

[Anonymous]

Homemade salsa from:
canned tomatoes
cilantro
garlic
onion
lime juice
canned jalapenos

How long would you let sit in fridge and still eat it? I made some a couple months ago and put into a mason jar. It got tucked in the back of the refrigerator and husband put it on his eggs this morning. He said it tasted fine and he'd continue using it, but I think there's no way this could still be good, right?

[Anonymous]

I would have tossed it after a week or so. I’m surprised it’s not moldy by now. Fresh onions taste strange after a while.

[Anonymous]

Oh no I definitely wouldn't eat it at this point. I also would have tossed after a week.

[Anonymous]

I would toss it after 3 days.

[Anonymous]

thank you for confirming! He just told me it did taste a little more acidic than usual, so maybe it was fermenting.

[Anonymous]

I would definitely not have eaten that. You’ve got to be kidding. A week TOPS.