Quiche - pie pan or tart pan?

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[Post New]04/24/2023 20:36
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Anonymous
I've made quiche in a regular (deep) pie pan. I'm considering making a quiche in a tart pan. Can someone describe the difference? Which one do you prefer?
[Post New]04/24/2023 21:30
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Anonymous
Tart pan. Straight sides work better. IDK why.
[Post New]04/25/2023 05:59
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Anonymous
Whichever one is deeper (probably pie). No one wants a quiche that us like a piece of pizza
[Post New]04/25/2023 10:24
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Anonymous
I prefer deep dish quiche and use a springform cake pan.
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