Can I make a gratin with Swiss chard? And kale?

[Anonymous]

Got frozen blanched chard and kale in freezer. Would like to make a gratin for Easter dinner with artichoke hearts, garlic, cream? And cheese….recipes please

[Anonymous]

Chard and artichoke gratin sounds delicious.

Now I need to try this recipe:

https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699

[Anonymous]

Anonymous wrote:Chard and artichoke gratin sounds delicious.

Now I need to try this recipe:

https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699

Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Chard and artichoke gratin sounds delicious.

Now I need to try this recipe:

https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699

Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.

It looks forgiving and delicious. Chard, artichokes, and cheese are three of my favorite foods. Thank you for asking the question that led to this discovery!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Chard and artichoke gratin sounds delicious.

Now I need to try this recipe:

https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699

Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.

It looks forgiving and delicious. Chard, artichokes, and cheese are three of my favorite foods. Thank you for asking the question that led to this discovery!

Making for Easter with venison tenderloin, crab cakes, roasted potatoes

[Anonymous]

Yes, in France they make gratin with cardoons, which are super hard to find here, but it's the same idea.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Chard and artichoke gratin sounds delicious.

Now I need to try this recipe:

https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699

Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.

It looks forgiving and delicious. Chard, artichokes, and cheese are three of my favorite foods. Thank you for asking the question that led to this discovery!

Making for Easter with venison tenderloin, crab cakes, roasted potatoes

The whole menu sounds perfect!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Chard and artichoke gratin sounds delicious.

Now I need to try this recipe:

https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699

Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.

It looks forgiving and delicious. Chard, artichokes, and cheese are three of my favorite foods. Thank you for asking the question that led to this discovery!

Making for Easter with venison tenderloin, crab cakes, roasted potatoes

The whole menu sounds perfect!

Thank you for the recipe! Love this forum!

[Anonymous]

Absolutely- I made a spin on this one https://www.thespruceeats.com/french-green-vegetable-au-gratin-recipe-1375708

for NYE - and I swapped in 2 kinds of kale (lacinto & curly) for the spinach.

[Anonymous]

Anonymous wrote:Yes, in France they make gratin with cardoons, which are super hard to find here, but it's the same idea.

You can come harvest them from my yard this summer. 😬