| I have started seeing this cut show up in butcher shops or maybe I never noticed it before. Has anyone tried it? How is the taste? Is it similar to a hangar steak? |
| It’s a trash chuck cut with a fancy name. This is what happens as the price of beef goes down up |
| I like it - good flavor and reasonable price. Need to cook more to the medium side versus medium-rare or it can be a little chewy. |