Do you like bubble tea?
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Anonymous
| What is your favorite flavor, if you have one? |
Anonymous
| Yes!! Currently addicted to Gong Cha. Favorite is their lychee oolong. I love the white pearls made from seaweed rather than the regular tapioca pearls. Last time I got the matcha strawberry latte with strawberry pearls and it was amazing. |
Anonymous
| When it's not too sweet. |
Anonymous
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absolutely
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Anonymous
| I like peach black tea with bubbles, and traditional milk tea. Hot or cold is good but never the slushed kind. Rose milk tea is nice too. |
Anonymous
| Buko pandan milk tea with cheese foam from Auntea Boba on North Capitol. |
Anonymous
| I like rose milk tea, honey tea, and melon tea, fruit tea. I also like butterfly pea lemonade with lychee jelly. I usually get half sugar. |
Anonymous
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Gong cha is our favorite, the pearl black milk tea. 50% sugar is usually perfect for us.
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Anonymous
| Never had it. |
Anonymous
|
Yes. I like Da Hong Pao Tapioca Milk Tea. The boba is made of Da Hong Pao tea, a variant of oolong tea grown in the renowned tea terroir of Wuyi, China.
You can get it at Tapioca Land Café in Shinjuku-ku, Tokyo. |
Anonymous
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Yes, DH and I love boba tea. I was raised with it since childhood but the folks I show it to tend to enjoy it.
Favorite flavors are brown sugar and matcha. I also like avocado when smoothie options with boba are available. |
Anonymous
Ooh, intrigued. Are they made with agar agar? I love those cubes in Japanese desserts. |
Anonymous
| No |
Anonymous
| My kids love it. I find the taste and texture of the bubble things nasty. |
Anonymous
| No, it is awful. It is basically drinking melted ice cream. A total health bomb. I don't want even want to know how many grams of sugar are in one. |