What was this childhood food?
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Anonymous
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My Hawaiian uncle who was part Korean used to cook this dish and I remember it being called Chun? Or Chung?
It was very thin steak pounded even more thin, then breaded in a coating and fried. It was so good. |
Anonymous
Anonymous
| Omg yes! |
Anonymous
| I’m guessing hammered spam? |
Anonymous
| Jeon is a type of fried food that can be made with many ingredients. We usually had it with white fish, but also zucchini or mini seasoned meatball/hamburger patties. Never had it with steak, but this sounds good! |
Anonymous
| I’m 16:05. I’m glad that was it! All I did was Google “korean steak pounded thin breaded fried.” Now go make or get some and report back if it tastes as good as you remembered! |
Anonymous
| So it’s Asian schnitzel? |
Anonymous
| This Jun is different from Jeon which is more like a savory pancake with seafood or vegetables in it |