Tahini

[Anonymous]

Any good suggestions of what to do with tahini (sesame paste)

[Anonymous]

It's used in hummus and baba ghanouj.
I make a hummus without tahini. It's lighter.

[Anonymous]

My BIL makes salad dressing with it, but I have no idea what the recipe is like. You could probably find something online. I personally don't care for the taste too much.

[Anonymous]

Here are a few recipes (i know the foods, they are good, but haven't tried them from these exact recipes, so you may need to do some tweeking - also it seems these recipes are pre food processors / blenders):
http://almashriq.hiof.no/general/600/640/641/khayat/fish/samak-tajin.html

This recipe is without tahini, but it's great also with tahini added:
http://almashriq.hiof.no/general/600/640/641/khayat/meat/kafta-ssanieh.html

Sauces:
http://almashriq.hiof.no/general/600/640/641/khayat/sauces/baqdounis-bi-taheeni.html

http://almashriq.hiof.no/general/600/640/641/khayat/sauces/taratour.html

Here is a nice salad, this is traditionally eaten with fish:
http://www.grouprecipes.com/27164/tahini-salad-from-the-middle-east---salata-tahini.html

[Anonymous]

Kofta bi tahini (this is the same as recipe no. 2 that i suggested):
http://www.recipezaar.com/recipe/Kofta-Bi-Tahini-kofta-With-Tahini-90416