Chia pudding recipe
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Anonymous
| Does anyone have a good one to share. Mine never seem to work right. |
Anonymous
|
I only ever make a single serving at a time, the apparently standard proportions - 2 T chia seeds, 1/2 c liquid. I use Trader Joe’s whole milk chocolate milk and then I don’t need to add any sweetener or vanilla or anything.
The key is combine them and stir, wait ten minutes, then stir again and refrigerate overnight. Otherwise I end up getting little hard clumps. |
Anonymous
| Mine never sets properly. I feel like it s a big scam. lol. |
Anonymous
|
I make this one and it sets:
Blackberry chia seed pudding 1 cup unsweetened full fat coconut milk 1 tsp vanilla 1/2 cup blackberries 1/4 cup chia seeds In a blender, puree coconut milk and vanilla until it starts to thicken (about a minute). Add blackberries and puree another minute. Fold in chia seeds with a spatula. Let set overnight. |
Anonymous
|
I've only made the chocolate version from Alton Brown, always a success.
https://altonbrown.com/recipes/chocolate-chia-pudding/ |
Anonymous
Thank you for an awesome recipe!! |
Anonymous
| I usually use about 3 T. Chia seeds to about 1 cup of liquid. I’ve used different types of dairy and non-dairy milk, including egg nog. Sometimes I add oatmeal. There’s no secret. I usually mix the ingredients together in the evening and refrigerate the mixture. Stir the mixture a couple of times before I go to bed, and again in the morning. It’s always been fine. |
Anonymous
+1. This looks great! |
Anonymous
|
I use this one, with whatever milk or even vanilla protein shake I have around. The key is to let it sit at room temp for 10-15 before putting in the fridge.
2 1/2 cups unsweetened vanilla almond milk 10 tbsp chia seeds 3 ripe bananas, peeled and mashed 5 tsp monkfruit sweetener or maple syrup 1/4 tsp Kosher salt Fruit, toasted nuts, and/or coconut (for topping) optional https://kathleenashmore.com/meal-prep-banana-chia-pudding-vegan-gluten-free/ |