Help me make something with these fajita leftovers

[Anonymous]

We made burrito bowls last week. There was a ton of leftover arroz rojo, chicken, black beans, corn, and grilled onions and green peppers. I froze all of it. I’d like to create something with it this week. I’m thinking burritos assembled and baked like enchiladas in a casserole dish? Would you use green sauce or red?

I’m all ears if you have a better idea!

[Anonymous]

Is it all mixed together already or separately frozen?

[Anonymous]

Tortilla soup. Serve with nachos.

[Anonymous]

Anonymous wrote:Is it all mixed together already or separately frozen?

They are side by side in the same large container, but touching.

[Anonymous]

I was also going to suggest tortilla soup. I think burritos with green sauce would be good. I’d probably do an omelet or frittata, with tortilla chips and sauces on the side, or a salad, but it sounds like you’d prefer something more substantial.

[Anonymous]

Why not just serve it again in, say, 3 weeks?

[Anonymous]

A salad.

[Anonymous]

Anonymous wrote:Tortilla soup. Serve with nachos.

+1. Or Caldo de Pollo

[Anonymous]

Pizza toppings

[Anonymous]

I like your original idea of an enchilada-Esque dish, OP. If it were me I’d go green sauce, but I feel that’s entirely personal
Preference. Could work in some sour cream and make “enchiladas” suiza. Or shred some cotija down over the top.