What’s for dinner this week?
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Anonymous
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Let’s inspire each other!
So far all I have is burrito bowls for Taco Tuesday and pizza with Caesar salad for Pizza Friday. How about you? |
Anonymous
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Mussels and noodles
Steak, mushrooms and roasted potatoes Branzini and babyy bok choi Chicken thighs and jasmine rice |
Anonymous
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Peanut tofu curry over quinoa
Pizza soup Pinto beans and rice Stuffed pepper one pot casserole Leftovers |
Anonymous
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I made salmon with a teriyaki glaze last night. Always serve with steamed rice and a simple green veggie. A family favorite to eat and make — so easy.
Chili tomorrow Pork BBQ sandwiches on Tuesday, pepper and onion quesadillas on Wed, and crispy mustard chicken thighs on Thursday. That is a Barefoot Contessa recipe and also a family favorite. |
Anonymous
| We have devolved into lamen territory over here. This week is a very busy one. |
Anonymous
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Quiche and salad tomorrow for a meeting I'm hosting
Going out for V Day Chicken thighs with mashed potatoes Salmon, rice, veg Steak, steak fries, carrots I'm mentally inventorying my freezer. I think I need to make something with shrimp soon, too. |
Anonymous
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Going out to dinner tonight! Last night was cod poached in coconut milk with ginger, garlic, lemongrass, bok choy.
Monday - braised white beans/greens (see the NYT white beans and greens with parmesan recipe - so good) Tuesday - soy glazed chicken + rice + broccoli Wednesday - roasted sweet potatoes and chickpeas with yogurt sauce Thursday - brown lentil dal + roasted cauliflower |
Anonymous
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Bread and fried thin sliced chicken breasts (homemade tenders)
Lamb chops Steak Spaghetti Ground turkey tacos Paneer creations - with soba noodles or Ramen noodles. If soba, I can do soy sauce + peanut butter, or do 5 tbsp soy + 1 tbsp rice vinegar + 1 tbsp sugar. For Ramen I add can of beef broth + squirt of soy |
Anonymous
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Monday- white bean soup with ham
Tuesday- steak salad Wednesday- chicken meatballs with spinach and rice Thursday-roasted chicken thighs and vegetables I just made a farro dish with chicken to take for lunches |
Anonymous
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Chicken thighs with baby potatoes and broccoli
Grilled fish with cilantro slaw, cauliflower rice Steak, latkes, green beans That’s as far as I’ve gotten! |
Anonymous
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Roasted buttermilk chicken thighs with green beans
Chicken stir fry Steak nachos Salad pizzas |
Anonymous
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Things i like from PPs' lists:
Pinto beans and rice BBQ pork Chicken thighs and potatoes Lamen Lamb chops White bean soup Steak and latkes |
Anonymous
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carrot dogs and baked beans and cucumbers with ranch
takeout pizza and salad breakfast for dinner--probably pancakes, fruit, and yogurt pesto pasta and white bean/spinach salad cheesy rice and broccoli |
Anonymous
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Rice Pilaf with lentils and broccoli
Teriyaki tofu bowls Boston baked beans and fresh bread Butternut squash ravioli and carrots with a Parmesan cream sauce Leftovers of the above |
Anonymous
Thanks for the NYT recipe recommendation. I have a question about the recipe, namely: "1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces)." Which type of greens do you prefer? |