How to thaw this without it getting soggy?

[Anonymous]

Maybe I’m overthinking. Bought this but circumstances changed and I couldn’t eat it when I had planned so I froze it. I’d like to prepare it now tomorrow. Any special way I should thaw it? I’m afraid it will get soggy? I’ve never frozen a bread item before. Thanks for the help. And here’s the item:

[Anonymous]

Remove it from the packaging would be the first step, but what you’re planning on doing with it is important

[Anonymous]

I'd just take it out of the freezer maybe 30 minutes before prep time. If it's still a little frozen when you put it in the oven, that shouldn't last long. Bread thaws very quickly because there is so much air in it.