| Just got the cookbook, and the French onion soup is on the stove. What other recipes should I make? |
|
Chickpea masala
Big green salad |
| The Asian-style chicken soup recently mentioned in WaPo is excellent. |
| The green garlic butter spaghetti looks great. |
It is! We make it with the half butter - half olive oil variation. |
| Marbled banana bread and her everyday meatballs. |
| I made the coconut rice vegetable dish and it was really good |
|
I don't have the cookbook or know which recipes are in it, but my long time favorite Smitten Kitchen recipe is the one pot farro with tomatoes:
https://smittenkitchen.com/2013/07/one-pan-farro-with-tomatoes/ So if the cookbook has that, try it!! |
+1 although I’ve only made it with butter and will try the variation next time. |
| I made the French onion soup, chicken parm skillet and the oven French toast (which was too crispy for my kids). Want to try the chickpea masala and blueberry breakfast thing. |
| The green spaghetti, the turkey meatloaf (trust me, I was skeptical), the lentils and goat cheese, the ginger chicken soup |