Tell me about Sushi Ko in Chevy Chase

[Anonymous]

Thinking of trying Sushi Ko for a special celebration. I see some mixed reviews online, and so many things have changed since 2020. Can anyone weigh in on whether this is still a great choice to celebrate a promotion? Thank you.

[Anonymous]

We still like for special occasions. Very pricey.

[Anonymous]

We love it for both special occasions and everyday take out. It's ashtrays fresh, tasty and beautiful. We eat there at least once a week

[Anonymous]

Anonymous wrote:We love it for both special occasions and everyday take out. It's ashtrays fresh, tasty and beautiful. We eat there at least once a week

ALWAYS

[Anonymous]

OP here. Thank you!

[Anonymous]

Wow there’s a blast from the past.

[Anonymous]

Anonymous wrote:Wow there’s a blast from the past.

I had the same thought! No idea it was still around.

[Anonymous]

The sushi is really good, and we love some appetizers - pork katsu buns and the salmon ceviche.

[Anonymous]

Brussels sprouts are delicious! Reliable and good quality.

[Anonymous]

My favorite sushi in DC! It's very reliably great food.

[Anonymous]

Had always been my favorite (we lived in Glover Park across from the original). Until Oct 24 of that is.

That was the day I accidentally discovered my 53yo husband of 20 years took his then-current girlfriend (29; turns out there were three of them over the previous 7 years) there the previous Tuesday “because he felt like sushi.” He had sent me a text asking me to pick up our daughter from rehearsal with no explanation 10 min before she was due to be picked up 20 min away and then failed to respond to texts and two phone calls, leaving a message the second time that the kids thought we should be worried and that I was just annoyed.

Sushi-Ko can be expensive. The tab for their Oct 18th dinner was $230.

I always had the warm spinach salad with mushrooms to start. Be sure to request the fresh wasabi. And the banana tempura with green tea ice cream if you still have room. it’s very light.

Unfortunately I will never set foot into Sushi-Ko again. Breaks my heart; it’s the first place I ever had sushi as a student at Gtown back when the decor resembled a Subway sandwich shop with orange laminate booth seating. I will probably not have sushi for a good long while.

Oh, the dinner that grew cold on our kitchen counter that night? Sushi-grade sesame seared tuna with a homemade dipping sauce - and wasabi freshly grated by me. The irony.

[Anonymous]

Sushi Taro is much, much better.

[Anonymous]

Anonymous wrote:Had always been my favorite (we lived in Glover Park across from the original). Until Oct 24 of that is.

That was the day I accidentally discovered my 53yo husband of 20 years took his then-current girlfriend (29; turns out there were three of them over the previous 7 years) there the previous Tuesday “because he felt like sushi.” He had sent me a text asking me to pick up our daughter from rehearsal with no explanation 10 min before she was due to be picked up 20 min away and then failed to respond to texts and two phone calls, leaving a message the second time that the kids thought we should be worried and that I was just annoyed.

Sushi-Ko can be expensive. The tab for their Oct 18th dinner was $230.

I always had the warm spinach salad with mushrooms to start. Be sure to request the fresh wasabi. And the banana tempura with green tea ice cream if you still have room. it’s very light.

Unfortunately I will never set foot into Sushi-Ko again. Breaks my heart; it’s the first place I ever had sushi as a student at Gtown back when the decor resembled a Subway sandwich shop with orange laminate booth seating. I will probably not have sushi for a good long while.

Oh, the dinner that grew cold on our kitchen counter that night? Sushi-grade sesame seared tuna with a homemade dipping sauce - and wasabi freshly grated by me. The irony.

Well that escalated quickly

[Anonymous]

Anonymous wrote:Had always been my favorite (we lived in Glover Park across from the original). Until Oct 24 of that is.

That was the day I accidentally discovered my 53yo husband of 20 years took his then-current girlfriend (29; turns out there were three of them over the previous 7 years) there the previous Tuesday “because he felt like sushi.” He had sent me a text asking me to pick up our daughter from rehearsal with no explanation 10 min before she was due to be picked up 20 min away and then failed to respond to texts and two phone calls, leaving a message the second time that the kids thought we should be worried and that I was just annoyed.

Sushi-Ko can be expensive. The tab for their Oct 18th dinner was $230.

I always had the warm spinach salad with mushrooms to start. Be sure to request the fresh wasabi. And the banana tempura with green tea ice cream if you still have room. it’s very light.

Unfortunately I will never set foot into Sushi-Ko again. Breaks my heart; it’s the first place I ever had sushi as a student at Gtown back when the decor resembled a Subway sandwich shop with orange laminate booth seating. I will probably not have sushi for a good long while.

Oh, the dinner that grew cold on our kitchen counter that night? Sushi-grade sesame seared tuna with a homemade dipping sauce - and wasabi freshly grated by me. The irony.

You deserve to eat sushi again. Take back your power!

[Anonymous]

Anonymous wrote:Had always been my favorite (we lived in Glover Park across from the original). Until Oct 24 of that is.

That was the day I accidentally discovered my 53yo husband of 20 years took his then-current girlfriend (29; turns out there were three of them over the previous 7 years) there the previous Tuesday “because he felt like sushi.” He had sent me a text asking me to pick up our daughter from rehearsal with no explanation 10 min before she was due to be picked up 20 min away and then failed to respond to texts and two phone calls, leaving a message the second time that the kids thought we should be worried and that I was just annoyed.

Sushi-Ko can be expensive. The tab for their Oct 18th dinner was $230.

I always had the warm spinach salad with mushrooms to start. Be sure to request the fresh wasabi. And the banana tempura with green tea ice cream if you still have room. it’s very light.

Unfortunately I will never set foot into Sushi-Ko again. Breaks my heart; it’s the first place I ever had sushi as a student at Gtown back when the decor resembled a Subway sandwich shop with orange laminate booth seating. I will probably not have sushi for a good long while.

Oh, the dinner that grew cold on our kitchen counter that night? Sushi-grade sesame seared tuna with a homemade dipping sauce - and wasabi freshly grated by me. The irony.

I'll join you for dinner, and bring drinks.

On another note, where are you buying your tuna and fresh wasabi?