Pheasant ideas

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[Post New]01/01/2023 10:53
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Anonymous
DH brought home several pheasants and a few smaller chukars from a day hunting with a buddy. I’m trying to figure out the best ways to prepare them. Unfortunately he got them skinned, so that rules out roasting. So far, I’m taking the two larger pheasants and making a coq au vin style dish. Any other ideas or preparations would be appreciated. Thanks!
[Post New]01/01/2023 11:46
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Anonymous
Ugh. Hunting. Disgusting.
[Post New]01/01/2023 11:55
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Anonymous
Anonymous wrote:Ugh. Hunting. Disgusting.


Your presumably vegan opinion is noted. Do you have any ideas to share, or no? If not, this thread isn’t for you. Bye!
[Post New]01/01/2023 12:00
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Anonymous
Maybe just freeze them and do the coq au vin again at a later date?
[Post New]01/01/2023 19:58
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Anonymous
Wrap bacon over the top and then roast them

Braise with port wine, herbs, cranberries, and orange segments
[Post New]01/02/2023 19:24
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Anonymous
Anonymous wrote:Wrap bacon over the top and then roast them

Braise with port wine, herbs, cranberries, and orange segments


I’ve heard about using bacon and I just might make the smaller ones that way! Thank you!
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