What soup and salad would you serve with endive tarte tatin?

[Anonymous]

I want to try a recipe from the New York Times for endive tarte tatin, served with or without burrata (we have one vegan), but I feel like I need something to go with it. I am thinking a wonderful soup and a lovely salad?

Any suggestions?

[Anonymous]

A butter lettuce and radish salad with tarragon vinaigrette. A creamy tomato red pepper soup.

[Anonymous]

Elitist Bisque followed by a Massaged Kale Salad

[Anonymous]

Spinach, pear and raisin maybe. With a Christmas vinegarette—cranberry maybe.

Or anything with a creamy dressing, like green goddess.

[Anonymous]

I would try for a soup or salad with protein that the vegan can eat, too. Vegan split pea, Mediterranean or middle eastern chickpea, minestrone with beans? Spinach salad with toasted walnuts? Things like that.

[Anonymous]

I’d try this soup, and make it vegetarian, with the creme Francine optional so that it can be vegan.

https://www.thekitchn.com/recipe-wild-mushroom-amp-farro-soup-recipes-from-the-kitchn-217157

[Anonymous]

Anonymous wrote:I’d try this soup, and make it vegetarian, with the creme Francine optional so that it can be vegan.

https://www.thekitchn.com/recipe-wild-mushroom-amp-farro-soup-recipes-from-the-kitchn-217157

Auto correct error - creme fraiche

[Anonymous]

Anonymous wrote:Elitist Bisque followed by a Massaged Kale Salad

Ha!