Crepe maker should I get one?

Anonymous
I love watching crepes made on flat crepe makers. Is it worth getting one, or should I stick with a regular pan? The crepe makers come with those cool wooden tools to push and flip.
Anonymous
get a crepe pan and the wooden stick. And a fish spatula (how I get them off). A decent one, like the de Buyer, is around $35.
Anonymous
Just get a crepe pan and you need two tools, a spreader and a flip one.
Anonymous
Love my crepe maker! They’re pretty cheap.
Anonymous
I have the same electric one that the crepe shop in my neighborhood used. We make crepes only once or twice a year, but I also make American style pancakes and other things on it as well.
Anonymous
I wouldn't, but I don't have a ton of kitchen storage space. I need to declutter what I already have and decided no single use tools. Maybe you have a lot more space and tolerance for excess.

I actually got rid of my crepe pans, too, and just use a small cast iron pan that I can use for lots of other things as well. I make crepes at least once a month. To keep an assembly line going, I flip from the small cast iron into my large cast iron once the first side is set.
Anonymous
You don’t need a spreader with a pan.
Anonymous
Seriously? I use my cast iron pan. Butter well (but not too well), add some batter, lift pan, and swirl until thin and even.
Anonymous
The flat ones in creperies make enormous crepes. You can't eat as many. That's not as festive and fun as building a pile of slightly smaller crepes from a pan or two.
Anonymous
No. Just use a pan.

Crepes are literally the easiest thing to make.
Anonymous
You need the pan to be authentic
Anonymous
I don’t use a crate plan, and I don’t plan to, but I think the spreader tools might be helpful to achieving and even and thin crêpe.
Anonymous
The spreader does help, but just use a pan. I had a crepe maker and gave it away. After a while, it is too easy to start accumulating specialty cooking equipment until you're drowning in it--if you don't absolutely need it, don't get it.
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