Best Gingerbread Cookie Recipe
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Anonymous
| I really love Sally's recipe, but the dough can be very crumbly. Does anyone have one they love? |
Anonymous
Gingerbread cake box mix modified for cookies. Seriously. Easy to work with and they stay slightly chewy. I'm only sharing this because I want everyone to keep buying the box mix so that it's not discontinued! 
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Anonymous
| Do you mean gingerbread cutout dough, like for gingerbread men? Or are drop cookies okay? If the latter, these are terrific: https://www.washingtonpost.com/recipes/super-sized-ginger-chewies/7207/ |
Anonymous
| I’ve used the gingerbread cookie recipe from the McCormick spice website to make gingerbread men with great success. |
Anonymous
Anonymous
Thanks! I'm the PP with the box mix for cutouts but love a soft drop cookie and will try this. Do you use margarine or butter in yours? |
Anonymous
Funny you should ask...when I looked at the recipe a few days ago to prepare to make them for Christmas this year, I couldn't remember whether I used margarine in the past. I don't think I did- it's not something that I recall ever baking with. I'm going to make with butter this year. I'm sure they will still be delicious! |
Anonymous
| Martha Stewart’s with lemons icing is the very best |