| Things I can place in bowls on tables around the living/dining rooms. Thanks! |
| We do baby carrots and hummus, cut up fruit, crackers and cheese, the mini hot dogs in biscuits, the peanut butter cups, and jelly beans. |
None of this will keep in bowls set out throughout the house, PP. Did you read the body of the post? The chocolate-covered pretzel stars are festive and actually pretty good. Jingle Jangle, obviously. Everything bagel crackers are delicious |
| Spinach artichoke dip. It's the first thing to go at any party I've been to. |
Funny - we DO set these out in bowls throughout the house and have no problems at all. Maybe you're doing it wrong? |
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Good for bowls:
chocolate covered almonds trail mix crackers sesame honey cashews Good in general: spiral 5 cheese in phyllo dough spin-artichoke dip (with chips) fig crackers with the Le Delice de Bourgogne cheese (DIVINE) |
| the indian snack mix, sweet/spicy pecans, marcona almonds, rosemary nuts, anything chocolate covered, mini crackers or cookies. |
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I just got a bag of their sweet/salty snacks - chocolate drizzled popcorn, peanut butter filled pretzels, etc. Really yummy and can sit out.
Any mixed nuts - the olive oil one is good. EBTB is a little strong for Christmas. Kettle corn Really just browse through the aisles and see what strikes your fancy. |
| Maybe this is low brow but the truffle potato chips are really good. |
| You’ll have to heat them, but the Brazilian cheese bread. Rosemary almonds. Dried California apricots. Chocolate covered toffee with pistachios. Dark chocolate peanut butter cups. |
I love these, and the cacio e pepe popcorn. |
| The cranberry goat cheese |
| The Mac and cheese bites and Parmesan pups are the best! Also are the canned stuffed grape leaves. I know it sounds gross being in a can, but they’re really good! |
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Do they still have those rosemary crackers?
Dried apricots, almond, pecans. I like the olive mixes. If you're doing actual appetizers and not just snack mix I like the frozen samosas and spanikopita. Cranberry goat cheese and goat Gouda for a cheese board. |