Please share your favorite beef tenderloin recipe

[Anonymous]

Is Ina’s good? Afraid 500 degree oven will smile up my house.

[Anonymous]

I use Ina’s recipe - perfect every time. It does smoke up the oven though - I open the kitchen windows when I cook it.

[Anonymous]

Thanks. I meant smoke but hopefully my guests would smile too!

[Anonymous]

This is my favorite, although I find I need to cook it longer even though we like it on the rarer side of medium-rare. https://www.foodnetwork.com/recipes/herb-crusted-beef-tenderloin-recipe-2124321

[Anonymous]

Anonymous wrote:I use Ina’s recipe - perfect every time. It does smoke up the oven though - I open the kitchen windows when I cook it.

Yes and yes. Or make sure your oven is perfectly clean.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I use Ina’s recipe - perfect every time. It does smoke up the oven though - I open the kitchen windows when I cook it.

Yes and yes. Or make sure your oven is perfectly clean.

Not going to happen

[Anonymous]

Try Ina's slow roasted recipe. Sooooo good and the sauce is amazing.

https://www.foodnetwork.com/recipes/ina-garten/slow-roasted-filet-of-beef-and-basil-parmesan-mayonnaise-recipe-1996812

[Anonymous]

https://www.seriouseats.com/slow-roasted-beef-tenderloin-recipe

[Anonymous]

Reverse sear in the oven or sous vide. Foolproof and perfect.

[Anonymous]

Anonymous wrote:https://www.seriouseats.com/slow-roasted-beef-tenderloin-recipe

This is the one I use. Easy and perfect every time.