What do you add cheese rind to?

[Anonymous]

Looking for new ideas!

[Anonymous]

Meat sauces (eg bolognese)

[Anonymous]

Soups

[Anonymous]

Stock

[Anonymous]

Chili, salad dressing, tomato based pasta sauces

[Anonymous]

Risotto

[Anonymous]

You can also just simmer the cheese rind, perhaps with parsley, in water — and use it as a broth.

[Anonymous]

Lentil and sausage soup
Tortellini vegetable soup
Riboletta

[Anonymous]

Thanks for the great ideas!!

[Anonymous]

Anonymous wrote:You can also just simmer the cheese rind, perhaps with parsley, in water — and use it as a broth.

I tried that with a whole bunch of parmesan rinds and the broth tasted like water. So disappointed.

[Anonymous]

Riboletto

[Anonymous]

lol my freezer! DH found a bag of them and was like WTF is this. I said you know people always say to save the rinds but then never know what to do with them. good post OP

[Anonymous]

Hungarian lentil soup. Amazing, somehow makes it taste like we added bacon.

[Anonymous]

Creamed spinach.

[Anonymous]

Paste e ceci