Latin American Brown Sugar Log
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Anonymous
| I got a big lump of brown sugar wrapped in fake? banana leaves from the supermarket awhile back. What can I do with it? |
Anonymous
| Grate it and use as you would brown sugar, on yogurt, bananas and cream, sprinkle on stuff, put in coffee or froth creamer and sprinkle on top like a cappuccino. It’s called Panela. See this site: https://justpanela.com/ |
Anonymous
| Throw it a pan with a stick of butter |