Holiday punch recipe
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Anonymous
| Was given a punch bowl and would love to use it for an upcoming holiday gathering. Any recipe ideas? Would love to it to be something I can adapt for both alcoholic and non. |
Anonymous
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Cranberry orange? Here's one recipe that you could scale up for a punch bowl:
https://www.tastesoflizzyt.com/cranberry-tangerine-fizzy-drink-recipe/#wprm-recipe-container-18716 It would be good with vodka and a splash of cointreau, or maybe whiskey, for the alcoholic version. |
Anonymous
| I would do cranberry juice (tart), sparkling apple cider, Jam Jar sweet red wine, and cherry brandy. Oranges, cranberries, apple slices for garnish. Maybe the ice cubes are cranberry juice instead of pouring it in. |
Anonymous
|
gingerale
sherbert any flavors add vodka for adults. |
Anonymous
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1 part 100% cranberry juice
1 part carbonated beverage, I like club soda 1 can frozen orange juice concentrate Add frozen raspberries |
Anonymous
| ^ can also use cran-raspberry |
Anonymous
|
"punch" recipe?
left jab, right jab, followed by an upper cut? fighting MIL? |
Anonymous
| One amazing component to add oomph to a punch is oleo-saccharum. Basically you bury lemon peels in sugar until you get a syrup to use to sweeten/ flavor the punch. Regardless of whether your punch is alcoholic or not, try this! |
Anonymous
| You might try Trader Joe’s wassail and see if you like it as a bade for your punch. |
Anonymous
What would be considered a "part?" Like a cup? to go with 1 can of frozen oj |
Anonymous
| Our family punch growing up was ginger ale with some cranberry I think. It had a sort of pink frothy look. |
Anonymous
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This one has alcohol in it but is very popular when I serve it at parties.
https://www.williams-sonoma.com/m/recipe/holiday-poinsettia-punch-.html?epik=dj0yJnU9UDBsV1M1Z0FKY3l4N0xaRkdWWmVUdkh3aVhPbTNLczgmcD0wJm49bkZfSFhSdVRTODVKVVR3Y2gxaWJWZyZ0PUFBQUFBR09HY1Ew |
Anonymous
sounds intriguing! i thought you were going to say an ice mold! to me that is “essential” for a punch bowl. I like either to freeze the punch itself along with fruit slices into a bundt pan (that way it doesn’t dilute the punch) or as a pp said do the ginger ale/sherbert punch and freeze the sherbert into a tube/bundt pan. |
Anonymous
| Get loose juice! It’s basically boozy, boozy lemonade, if you’re the kind of person who like a sparkly white holiday vs a deeper, darker holiday look. https://www.epicurious.com/recipes/member/views/get-loose-juice-1248595 |
Anonymous
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I love this Earl Grey (yes, the tea) punch with gin:
https://www.foodrepublic.com/recipes/gin-punch-makes-parties-better-heres-a-recipe-for-success-warm-feeling-inside/amp/ |