| I know the freezer is fine. But milk? Eggs? Cheese? FDA says over 4 hours and toss it. Is that really necessary? We didn't open our fridge at all once the power went out. |
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No, keep everything. It’s all fine.
- microbiologist. |
| No way. Not throwing away anything |
Thank you! |
| Keeping everything.. |
| I’m not throwing anything out. |
| Just be cautious and try stuff before you out it into recipes. I found some stuff that I did not expect to go bad (frozen cheese ravioli) went really bad and other stuff was totally fine. |
| You did not say how long the power was out for. |
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Four hours means four hours at room temp. if you never opened the fridge, it never got close to room temp.
It's fine. |
This. The food in your fridge is fine. |
| I agree mostly with the above posters with the caveat that you didn't say how long the power was out. Was it out for 12 hours or 4? If 12 I would be a lot more nervous. |
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Not OP, but my power was out for 5.5 hours. Fridge never opened. I am assuming stuff is OK. Son drank milk today and said it tasted fine. I ate yogurt for breakfast, and so far so good. I am not throwing anything out.
The key for me is to revisit the urge to open the fridge or freezer for any reason. |
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Life hack.
Freeze water in a cup, put coin on top, put in freezer. After power outage if the coin is not on top you know it defrosted and froze again. This is obviously for longer outages |
| I kept everything, drank the milk and so far I’m still here. |
| It’s fine!! |