Green vegetable for au gratin potatoes and salmon that will hold well.

[Anonymous]

I usually do asparagus, but I have to hold a plate for someone. I’m worried they will be mushy. I can’t cook a new serving upon their arrival. Do you have a suggestion?

[Anonymous]

Could the asparagus for their dinner be the cold salad variety? Meaning the asparagus is served cold?

[Anonymous]

Spinach salad,
Leave theirs undressed.

[Anonymous]

Sautéed green beans. They hold well if slightly undercooked or can cook in mere minutes if you want to do on their arrival

[Anonymous]

Thank you. All of those sound good.

[Anonymous]

broccoli

[Anonymous]

I would stick with the asparagus.