Roast or bake function on oven??
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Anonymous
| I have a recipe that calls for having the turkey at 425 for 3 minutes, then dropping the temp to 325 for the rest of the time. I just noticed my oven has a roast button and a bake button. The temp stays consistent at whatever temp I set it to regardless of bake or roast. Which should I use?? I started at Roast 425. Should I change to Bake mode when I lower to 325? |
Anonymous
| If it matters, the turkey has been dry brined with salt. No liquid or butter added. |
Anonymous
| Roast |
Anonymous
The whole time? Oh wow i just checked after 20mins and it’s already browned! |
Anonymous
| If the skin is looking TOO brown (hopefully, not burnt), cover the brown areas with aluminum foil to stop the browning. |
Anonymous
| My oven’s Roast setting is convection so it will cook a lot faster. Bake is just normal heat |