Crabmeat for tomorrow—what to make?
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Anonymous
| I have a pound of lump crabmeat. Hostess asked me to bring a “hot crab dish”. She’s not otherwise picky. What should I make. |
Anonymous
| Crab pie. |
Anonymous
| Crab dip. With or without artichokes. |
Anonymous
| Mini crab cakes |
Anonymous
| West Indies Crab Salad served in avocado halves. |
Anonymous
Oh wait. Sorry not hot. |
Anonymous
| Crab and artichoke dip. |
Anonymous
| OK hot dish-artichoke parmesan dip with crabmeat. You can compose ahead of time and heat it whenever. |
Anonymous
| I suggested the dip, but part of it depends on how many people you are serving. If you have a lot, making crab and artichoke dip and stuffing it into little mushroom caps would be a delicious way to stretch it. |
Anonymous
| Lump Crab Meat Pizza ? |
Anonymous
| I took this to mean a hot crab side dish, not an app. |
Anonymous
She is terribly particular. Else what, don't come? |
Anonymous
| Crab dip! |
Anonymous
| crab balls |
Anonymous
+1 |