Does anyone have a really good fun fall salad?
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Anonymous
| Looking for inspiration for something impressive. It can be easy or challenging. |
Anonymous
Anonymous
| Spinach, endive or red cabbage (for a little bitterness), roasted butternut (cubed), cranberries, shallot vinaigrette, candied pecans or pumpkin seeds |
Anonymous
|
https://www.everylastbite.com/butternut-squash-broccoli-kale-salad/
This is good and easy. |
Anonymous
|
“Justine Snacks” does these baked salads. They’re amazing. I enjoy her TikToks: https://www.tiktok.com/t/ZTRQcKXjT/
If you’re more into blogs: https://justinesnacks.com/baked-kale-salad-with-crispy-quinoa/ |
Anonymous
|
Roast a pork tenderloin and cubed sweet potatoes with salt, pepper, and a little red pepper and allspice.
Serve warm over mixed greens with feta/goat cheese, sliced red onion, and honey roasted almonds. I usually use a balsalmic or fig vinaigrette, but a berry flavored one would work, too. |
Anonymous
My variation on this idea is roasted butternut (can be plain or herby or spicy), arugula, pumpkin seeds, and goat cheese with a really good balsamic. Been eating it on repeat this month! |
Anonymous
| Green leaf lettuce, a little slivered onion, some thin sliced apple, blue cheese crumbles, toasted walnuts. Whip together a quick vinaigrette with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Spoon dressing on salad. Enjoy! |
Anonymous
|
Simple and divine!
https://juliaturshen.substack.com/p/a-favorite-this-time-of-year-salad |
Anonymous
| Not sure if this one is impressive enough, but I'm excited for it: https://www.thekitchn.com/recipe-thanksgiving-slaw-237475 |