Do you use box/bagged stuffing or make your own?

[Anonymous]

Thanks!

[Anonymous]

I make my own by tearing up bakery loaves

[Anonymous]

Bagged, and I LOVE it!

[Anonymous]

Bagged. I've gone through the trouble of doing it on my own twice and it wasn't worth it either time, given everything else I need to cook.

[Anonymous]

Anonymous wrote:Bagged, and I LOVE it!

Which one?

[Anonymous]

Own, so easy.

[Anonymous]

Please share which bagged you like.

[Anonymous]

Anonymous wrote:Bagged. I've gone through the trouble of doing it on my own twice and it wasn't worth it either time, given everything else I need to cook.

Silly me, I misread the question. I go for bagged, Pepperidge Farm. For my taste buds, it's fantastic.

[Anonymous]

Homemade. Think it’s one of the easier dishes

[Anonymous]

I use bagged bread cubes mixed with homemade box mix cornbread and add everything else “homemade”

[Anonymous]

Trader Joe's cornbread or regular stuffing mixes are super easy and an upgrade to Stovetop (although, I'm not too good to make that either)

[Anonymous]

I do my own in the slow cooker - but is a lot of extra work. I think I’m going to do bagged in the slow cooker this year.

[Anonymous]

My own on Thanksgiving. We have the boxed version 2-3 times per year.

[Anonymous]

On thanksgiving my own. Fresh sage makes it fabulous. I do not think it is so hard. Food processor does most of the work.

[Anonymous]

Anonymous wrote:On thanksgiving my own. Fresh sage makes it fabulous. I do not think it is so hard. Food processor does most of the work.

I do like stove top too..but home made is better.