Simple Dessert Recipe

[Anonymous]

I need to prepare a dessert for family Thanksgiving, and I'm out of practice. I need a simple dessert recipe using common ingredients that people will like. Please give me some ideas, and seriously, it needs to be simple for me to do it!!

[Anonymous]

Apple crisp:
https://www.bettycrocker.com/recipes/best-apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238

[Anonymous]

I have been secretly wanting to make this marshmallow fluff cheesecake, which is just cream cheese, marshmallow fluff, and a bit of vanilla (plus a graham cracker crust you can buy pre-made): https://www.justapinch.com/recipes/dessert/pie/marshmallow-cream-cheesecake.html

Emmymade made it and liked it! https://www.youtube.com/watch?v=g3wAAvgDnxQ

[Anonymous]

Pumpkin Spice Cake

Grease a 9x13” pan.

Mix first 1c. water and 2 tsp. baking soda
Add:
3 eggs
30 oz. canned pumpkin PIE MIX
1 pkg. spice cake mix

Bake at 350 degrees F for about 40 min. (check a little early)

Let cool and then top.

Topping - Combine:
8 oz. Cool Whip
1 tsp. vanilla
1/3 c. brown sugar
1/8 tsp. cinnamon

[Anonymous]

Mrs. Smith's Dutch apple pie. Even the professional chef trained in France was shocked when I said it was frozen from the grocery store.

[Anonymous]

cherry dump cake

cherry pie filling
cake mix
butter
pecans if you like them

[Anonymous]

Anonymous wrote:Mrs. Smith's Dutch apple pie. Even the professional chef trained in France was shocked when I said it was frozen from the grocery store.

If you want something chocolate, Edward’s chocolate cream pie from the freezer section is one of my favorites. It makes me smile every time I eat it.

[Anonymous]

^ even better with ice cream

[Anonymous]

Anonymous wrote:^ even better with ice cream

I’m guessing this refers to the cherry dump cake and my chocolate cream pie posting split the reference.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Mrs. Smith's Dutch apple pie. Even the professional chef trained in France was shocked when I said it was frozen from the grocery store.

If you want something chocolate, Edward’s chocolate cream pie from the freezer section is one of my favorites. It makes me smile every time I eat it.

I bake a ton and make just about all our meals and dessert from scratch- but yes- those two pies are fantastic. I especially like the Edwards one. It is divine

[Anonymous]

We make this Paula Deen pumpkin gooey butter cake all the time and it’s a huge hit.

https://www.food.com/recipe/pumpkin-gooey-butter-cake-paula-deen-47326

[Anonymous]

Anonymous wrote:Mrs. Smith's Dutch apple pie. Even the professional chef trained in France was shocked when I said it was frozen from the grocery store.

+1 It's pretty amazing!! I do put a few pats of butter on top and some tinfoil around the edge to prevent burning.

[Anonymous]

Anonymous wrote:Apple crisp:
https://www.bettycrocker.com/recipes/best-apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238

+1 delicious!!

[Anonymous]

Thanks for the suggestions!