Baked Brie… which topping?

[Anonymous]

Ina suggest simple honey and serve with green apples and crackers. I was thinking cherry preserve and crackers. WWYD? This is for ladies game night!

https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849

[Anonymous]

I don't think you can go wrong with any topping. Baked brie is yummy no matter what. I've done it with brown sugar and walnuts, with jam, with dried cranberries and chutney, in puffed pastry, whatever. It is always a hit!

[Anonymous]

Don’t like the idea of honey. Needs something acidic to balance the extreme richness of warm Brie. Cherry would be good.

[Anonymous]

Orange marmalade with a little cointreau poured over is good too.

[Anonymous]

I normally do brown sugar and almonds

[Anonymous]

Anonymous wrote:I normally do brown sugar and almonds

This is good, and just honey is also really good. Don’t overthink it.

[Anonymous]

I would do a few “side dips” like honey or marmalade so the guys can scoop out their own on their plate. If you put brown sugar on my baked brie, it would ruin it for me!

[Anonymous]

This just creeped up on my feed

https://www.instagram.com/p/CkwdZnBDrkT/

[Anonymous]

Anonymous wrote:Don’t like the idea of honey. Needs something acidic to balance the extreme richness of warm Brie. Cherry would be good.

Ina is using green apples to "balance the extreme richness of warm Brie."

[Anonymous]

I think the cranberries look the nicest, so I'd do that!

[Anonymous]

I use fig jam

[Anonymous]

I do maple bacon baked brie.

[Anonymous]

Cranberries and pecans this time of year.

[Anonymous]

My daughter used something raspberry, not sure if it was preserves or what, but it was so good!

[Anonymous]

Update: cherry preserve was amazing. got so many compliments. glad I didn't use the honey as it would have been so sticky and messy. The jam was relatively neat. It was the only appetizer that got almost all eaten.