Keep or toss?

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]11/08/2022 08:24
quote
Anonymous
I make applesauce muffins for my daughter for breakfast. The recipe includes applesauce, milk, eggs, etc. I took some batter out of the freezer last night and forgot about it. I just found the batter on the kitchen counter. Is it safe to bake? Will any potential bacteria be killed in the baking? Thanks.
[Post New]11/08/2022 08:29
quote
Anonymous
Toss
[Post New]11/08/2022 08:31
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Anonymous
Yeah I’m pretty easy going on this stuff and I’d toss.
[Post New]11/08/2022 08:43
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Anonymous
Thanks for the replies. I will toss.
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