| I am making chicken piccata and the last time I made it i just used the generic cooking white wine that you find over near the oil and vinegar. I think it was holland house brand or something like that. It was not my favorite wine. What is a better white wine choice to cook with? |
| We buy the four packs of sutter home and keep those on hand for regular marinade needs. |
| A splash of something I'm drinking that night or have left over |
| Vermouth |