| So one DC has become pretty firmly vegetarian and so I’m trying to pack in more protein/ iron in breakfast smoothies—but the protein & fiber powder aisle is so overwhelming. Help! I would like something basically tasteless or pleasant (for a kids limited palate)! Any recs? I do use Greek yogurt already and DCs will tolerate a small amount of silken tofu but otherwise I haven’t had much luck with high-protein adds! |
| My kids drink Evolve protein shakes (I split one between the two of them and add a shot of heavy cream for extra healthy fats but you could skip that). Also Orgain plant-based or Ripple protein shakes. They don't like the OWYN ones. |
| Hard boiled egg whites, raw cashew nuts, sunflower seeds |
| Qwest protein always has a pleasing taste to me. Just a basic vanilla will do. |
| Nut butter |
| I think protein powders are unregulated and independent testing found high heavy metals in many brands. I would avoid, especially for kids. |
| Egg whites? The boxed kind off already separated egg white are pasteurized and don’t need to be cooked. Costco has pack of 6 cartons for maybe $7. In a smoothie I think they would be undetectable. |
| Peanut or almond butter. |
Maybe others aren't as bothered by viscousness as I am, but that does not sound good at all to me. |
| I add a scoop of Protein Milkshake Bar to my kids smoothies- they love it: https://www.proteinmilkshakebar.com/?gclid=CjwKCAjwqJSaBhBUEiwAg5W9pzCdfnbQyTA4dpVH8PBW5QdiP0afVRoYj1_IbTUdXQfwFnG8FQI7gRoCyN8QAvD_BwE |
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I add lactose-free yogurt to my kids' smoothies.
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| Vega protein powder is pretty good imo. |
| I often add raw cashews and ground chia seeds, but avoid protein powders. |
Also, almond butter is a good add-in. As is soy milk. Soy milk + orange juice makes most any smoothie taste like a creamsicle. |