Can I eat this?

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[Post New]10/05/2022 16:52
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Anonymous
Made chili last night and forgot it on the stove for about 3 hours. Lid was on. Can I boil it and eat it tonight as well?
[Post New]10/05/2022 16:53
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Anonymous
I would. I'm not always the best arbiter of these things though.
[Post New]10/05/2022 16:57
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Anonymous
I would without a second thought.
[Post New]10/05/2022 16:59
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Anonymous
Totally. Enjoy!
[Post New]10/05/2022 17:05
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Anonymous
I would. I think the danger zone is 2 hours, so you're not off by much.
[Post New]10/05/2022 17:08
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Anonymous
Yes of course. 165 degrees F kills bacteria. Just re-heat it. No worries.
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