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Anything other than a basic tuna casserole?
DH bought it by mistake for his tuna salad but it’s too solid to mix well. Wondering how else I can use these four cans. Thanks! |
| Fry it lightly |
NO! Lmao. No. Next? Lol |
| I use solid white tuna for tuna salad all the time. Just break it down with a fork. |
It’s just not the texture he prefers. Thanks for the advice, but he won’t eat it that way. I’m seeking an alternative. |
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That’s my favorite tuna for tuna salad.
I also mix it into Mac and cheese or cauliflower cheese with frozen peas for a one dish meal, or I put it on toast with cheese and stick it in the broiler. |
What a strange and picky man. |
Once you mix it with Mayo and stuff there’s no difference. He won’t notice. |
| I mix with Garbonzo beans, tomatos and a Dijon vinaigrette. |
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tuna salad
macaroni mayonnaise diced onion diced celery tuna with crackers |
| salad nicoise |
this! or Spanish potatoes with tuna https://www.saveur.com/spanish-potato-salad-tuna-recipe/ |
| tuna noodle casserole? tuna melt? |
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I put tuna w a Dijon dressing plus fine diced celery and shallots in ramekins and bake topped w cheeses. Then spoon on toast. It’s an elevated tuna melt.
Salade niçoise. Pain baignant |
| Tuna snowman |