Deep frying Indian snacks

[Anonymous]

If you deep fry snacks (samosas, other crunchy snacks), what sort of a pot/pan/wok do you use? Or do you use a deep fryer? DS loves Indian snacks and I am trying to make them at home.

[Anonymous]

I use this one: https://www.amazon.com/Creuset-America-Enameled-3-Quart-Cerise/dp/B00F34PWAQ/ref=asc_df_B00F34PWAQ/?tag=hyprod-20&linkCode=df0&hvadid=168257624608&hvpos=&hvnetw=g&hvrand=5090695521317261136&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9008142&hvtargid=pla-83062549260&psc=1

[Anonymous]

I used to use an iron kadai I brought from India but I now find the deep fryer more convenient. You can also experiment with the air fryer if you have one.

[Anonymous]

Air fryer.

[Anonymous]

Large saucepot