| Everyplace I’ve tried lately, blech—dry, over baked, no flavor. Where’s the best? |
|
Does it have to be in DC proper? This place is right across from the Clarendon Metro:
https://www.kabobbazaar.com/menu |
| Every few months St. Mary’s Armenian church in Tenleytown does a food festival and the baklava is to die for. |
|
The absolute best I've had in DC was at the Greek Deli. Delicious. I could have been on Santorini. The thing is, it was $8 for a diamond-shaped sliver two inches wide and one inch high. |
(I didn't see the price till the guy rang it up - that $8 was worth it because it's cheaper than a ticket to Athens but I'm not going to buy it regularly) |
|
14:10 here - this place - https://greekdelidc.com/
|
|
Order online, here are a couple of great shops that ship to the US, in Jordan & Lebanon:
https://zalatimo.com/en https://www.hallab.com.lb/international/?___store=global_en |
| Just order online from Shitila |
| Order online at Goldbelly |
| Trader Joe's made amazing baklava in 2006-2007. Why did you stop Trader Joe's? You need to bring it back and also the tart frozen yogurt. That was the shit. |
| I have to order from Shatila in Michigan. Haven’t been able to find any decent spots either but I’m sure they are out there! |
| Mastiha production bakery in Kensington |
| Agree with PPs who suggested you should just order from Shatila. They ship overnight, it's fresh. |