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Thread about food at renaissance festival now has me thinking about turkey legs. Has anyone successfully made with a traeger or Weber? When they’re good, oMg, they are so good! TIA
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| Bumping, as we tried to smoke turkey legs on our BGE last thanlsgiving and they came out way too dry so also looking for advice! |
Sous vide should fix the too dry problem. https://aducksoven.com/recipes/sous-vide-smoked-turkey-legs/ |
Bummer, no space inside for sous vide
Anyone else?? |