Thanksgiving flavors

[Anonymous]

I was just reading the vegan t-giving post. I'm a vegetarian and always trying to play with new recipes for the holiday. I tend to use a lot of mushroom, safe, thyme, sweet potato...

What to you are the essential Thanksgiving flavors or flavor combinations? What seasonings or flavors are must haves in your Thanksgiving cooking?

[Anonymous]

Sweet dishes, Pumpkin, apple, cinnamon, nutmeg, allspice, ginger, clove, cardamon, maple syrup

Savory dishes: rosemary, thyme, garlic, savory, parsley, dill, thyme, onion, celery seed, mustard

[Anonymous]

Anonymous wrote:Sweet dishes, Pumpkin, apple, cinnamon, nutmeg, allspice, ginger, clove, cardamon, maple syrup

Savory dishes: rosemary, thyme, garlic, savory, parsley, dill, thyme, onion, celery seed, mustard

And real vanilla for sweet, can’t bake much without a touch of vanilla

[Anonymous]

Cranberry, pumpkin, corn

[Anonymous]

Sturdy fall herbs - rosemary, thyme, sage

Pumpkin / squash

Cranberry, apple, cinnamon, pecan

[Anonymous]

Celery, onion, sage

Cinnamon or warm spices

Sweet potatoes, green beans, corn, squashes

Cranberry.

Butter.

Pinot Noir

I love a glass of Madeira at the end of the meal.

[Anonymous]

Persian Jeweled Rice with cranberries is a fantastic thanksgiving side. Just don’t tell the boomers it’s Persian. Call it thanksgiving rice

[Anonymous]

Potatoes
Celery/onion/carrots
Caramelized onions
Mushrooms
Cranberries
Butter/milk/cream
Pumpkin
Roasted vegetables—any kind
Is “bread” a flavor? Bread!

I love a good butternut squash/apple soup as a starter and for the next day.